
PublicHouse
A community gathering space with an emphasis on eating, drinking, and connecting with other humans.
The guys behind Tap & Growler and Beergarden tapped us once again to design a food hall that would bring locals and tourists together to eat, drink, and strike up many a conversation. PublicHouse, in downtown Springfield, Oregon, is a family-friendly place to gather that includes independently owned food pods, a beer hall, an outdoor bar, outdoor eating spaces with communal tables, and a couple of stylish whiskey bars. PublicHouse won Travel Lane County’s 2019 Destination Award.

A Sublime Space
PublicHouse is located in Springfield, Oregon’s historic Washburne District, in a 100-year-old landmark building that was originally built as a church. Light streams in through the high, stained glass windows and enlightens beer hall patrons.



A Glass House
The PublicHouse logo — and much of the interior design concept — was inspired by the stained glass windows that are original to the former church’s architecture.






Objets d'art On High
We custom created original artwork to mimic the stained glass scenes found in churches throughout the world for the PublicHouse beer hall. Instead of key religious moments, ours depict hardworking, beer-loving Oregonians in their natural habitat.



Whiskey Worship
The Whiskey Lab at PublicHouse feels intimate and maybe a bit illicit — in an alluring sort of way. It’s a place where lovers of fine spirits and craft cocktails can debate any number of topics from antique armchairs while bathing in the flattering glow of one hundred Edison bulbs.




A Place for Community
In 2011, a local nonprofit converted the First Christian Church building into a food-business incubator called Sprout, which saw some success, but eventually folded. In 2018, local restaurateurs Colby Phillips and Patric Campbell purchased the building and invited Drawn to create a space that would become not only a regular stop for Springfield residents, but also a draw for tourists to the region — all while supporting local small businesses and standing behind locally sourced food. Colby, who was born and raised in Springfield, had always wanted to help revitalize the downtown area.


